Valentine's Day

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Hi Lovebirds! The most romantic holiday is right around the corner and Stella San Jac has a Valentine’s Day Menu perfect for you and your loved one. Choose your own dishes with our A La Carte Menu! You can check out the A La Carte Menu below, and be sure to make your reservations while we still have availability.

A La Carte Menu

Appetizers

        #16 Biscuits $7

Crispy Brussels $8

Deviled Eggs $8

Lamb Meatballs $11

Salmon Tartare $13

Sweetbread Croquettes $15

  Ahi Tuna Tacos $18

Jumbo Lump Crabcake $19

Salad

Kale and Brussels $12

    BLT Salad $12        

Baby Chiogga Beet Salad $14

Entrée

Pan Seared Chicken $22

Braised Short Rib $24   

Lobster Mac and Cheese $25

Texas Red Fish  $26

Diver Scallops $28

Chicken Fried Venison Loin $34

Prime Strip $36

Dessert

Smore’s Jar $12

Dessert Biscuit $12

  Dulce De Leche Cheesecake $14

Chocolate Cake $14

New Stella Social Hour Deals!

Time to clear your schedule, we’ve got a new Happy Hour menu!

Our Stella Social Hour is offering 50% off the following:

Bottles of Wine

Moet Brut

Love Block Sauvignon Blanc

Sanford Pinot Noir

Penley Phoenix Cabernet

Gaja

Manager’s Daily Special Red/White

Craft Cocktails

Stella Spritzer

French 75

Margarita

Old Fashioned

Appetizers
#16 Biscuits

Salmon Tartare

Lamb Meatballs

Meat & Cheese Board

Chicken Tender Sliders

Sweetbread Croquettes

Ahi Tuna Tacos

Join us every Monday - Friday from 3pm - 6pm to take advantage of these Stella(r) deals!

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Christmas at Stella

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Spend Christmas Eve and Christmas Day with your loved ones at Stella San Jac!

Enjoy our special 4 course menu for only $65 per person, $30 for children 6-12, and free for children under 6.

First Course:

Choice of:

House Smoked Salmon, Choucroute Gallette Waffle, Egg Mimosa, Roe/Dill

Tuna Tartare, Avocado Purée, Crispy Onion, Pickled Jalapeño, Sweet Potato Chip

Crispy Pork Belly, Sweet Potato Purée, Chipotle Pomegranate Glaze, Pickled Parsnip

Second Course:

Choice of:

Roasted Baby Chiogga Beets, English Peas, Pea Sprouts, Red Ribbon Sorrel, Lemon Aioli, Marcona Almond

Roasted Butternut Squash, Green Apple, Pomegranate, Fennel Purée, Fried Pepitas, Balsamic Reduction

Heirloom Tomato, Shallot, Chive, Lemon Confit, Purslane, Grapefruit, Xeres Reduction, Goat Cheese Croquette

Third Course:

Choice of:

Chicken Fried Venison Loin, Wild Mushroom Gravy, Haricots Verts, Crispy Garlic, Fermented Black Bean

Roasted Acorn Squash, Quinoa, Fava Bean Corn Succotash, Fresno Pepper, Green Onion Soubise

Herb Crusted Rack of Lamb, Brown Butter Cauliflower Purée, Purple Cabbage, Apple Celery Root Slaw, Whole Grain Mustard Aioli

Roast Prime Rib, Somme Mouselline, Creamed Spinach, Yorkshire Pudding, Natural Jus

Fourth Course:

Choice of:

Apple Crumb Pie with Redneck Cheddar

Chocolate Cake, Bourbon Butterscotch, Vanilla Ice Cream, Pork Cracklin’

Banana Pudding, Nilla Wafers, Whipped Cream, Macadamia Crumble