Valentine's Day


Hi Lovebirds! The most romantic holiday is right around the corner and Stella San Jac has a Valentine’s Day Menu perfect for you and your loved one. Choose between a 4-course A La Carte Menu or a special 4-course Pre-Fixe menu for $150. Our Pre-fixe includes glasses of champagne and complimentary drinks at Azul Rooftop Pool Bar + Lounge! Check out the A La Carte Menu below, and be sure to make your reservations while we still have availability.

4 Course A La Carte Menu


        #16 Biscuits $7

Crispy Brussels $8

Deviled Eggs $8

Lamb Meatballs $11

Salmon Tartare $13

Sweetbread Croquettes $15

  Ahi Tuna Tacos $18

Jumbo Lump Crabcake $19


Kale and Brussels $12

    BLT Salad $12        

Baby Chiogga Beet Salad $14


Pan Seared Chicken $22

Braised Short Rib $24   

Lobster Mac and Cheese $25

Texas Red Fish  $26

Diver Scallops $28

Chicken Fried Venison Loin $34

Prime Strip $36


Smore’s Jar $12

Dessert Biscuit $12

  Dulce De Leche Cheesecake $14

Chocolate Cake $14

New Stella Social Hour Deals!


Time to clear your schedule, we’ve got a new Happy Hour menu!

Debuting on January 22nd, our Stella Social Hour will offer 50% off select:

Bottles of Wine

Moet Brut

Love Block Sauvignon Blanc

Sanford Pinot Noir

Penley Phoenix Cabernet


Manager’s Daily Special Red/White

Craft Cocktails

Stella Spritzer

French 75


Old Fashioned

#16 Biscuits

Salmon Tartare

Lamb Meatballs

Meat & Cheese Board

Chicken Tender Sliders

Sweetbread Croquettes

Ahi Tuna Tacos

Join us every Monday - Friday from 3pm - 6pm to take advantage of these Stella(r) deals!

Christmas at Stella


Spend Christmas Eve and Christmas Day with your loved ones at Stella San Jac!

Enjoy our special 4 course menu for only $65 per person, $30 for children 6-12, and free for children under 6.

First Course:

Choice of:

House Smoked Salmon, Choucroute Gallette Waffle, Egg Mimosa, Roe/Dill

Tuna Tartare, Avocado Purée, Crispy Onion, Pickled Jalapeño, Sweet Potato Chip

Crispy Pork Belly, Sweet Potato Purée, Chipotle Pomegranate Glaze, Pickled Parsnip

Second Course:

Choice of:

Roasted Baby Chiogga Beets, English Peas, Pea Sprouts, Red Ribbon Sorrel, Lemon Aioli, Marcona Almond

Roasted Butternut Squash, Green Apple, Pomegranate, Fennel Purée, Fried Pepitas, Balsamic Reduction

Heirloom Tomato, Shallot, Chive, Lemon Confit, Purslane, Grapefruit, Xeres Reduction, Goat Cheese Croquette

Third Course:

Choice of:

Chicken Fried Venison Loin, Wild Mushroom Gravy, Haricots Verts, Crispy Garlic, Fermented Black Bean

Roasted Acorn Squash, Quinoa, Fava Bean Corn Succotash, Fresno Pepper, Green Onion Soubise

Herb Crusted Rack of Lamb, Brown Butter Cauliflower Purée, Purple Cabbage, Apple Celery Root Slaw, Whole Grain Mustard Aioli

Roast Prime Rib, Somme Mouselline, Creamed Spinach, Yorkshire Pudding, Natural Jus

Fourth Course:

Choice of:

Apple Crumb Pie with Redneck Cheddar

Chocolate Cake, Bourbon Butterscotch, Vanilla Ice Cream, Pork Cracklin’

Banana Pudding, Nilla Wafers, Whipped Cream, Macadamia Crumble

Winter Cocktails


Drink Up!

New Winter Drinks for Your Liking (and tasting)

Grab a drink and get cozy, we have a new winter cocktail menu for y’all! It’s all of your favorite classic cocktails, each with fun a holiday twist. Pull together your gang and try as many as y’all can!

Sip on our:

Hickory-Infused Sazerac

Toasted Apple Cider

5th Street Manhattan

Pecan Old Fashioned

Zacapan Old Fashioned

Cranberry Mule

Mac & Cheese Festival!


We are excited to be participating in the 2018 Mac & Cheese Festival for the 3rd year in a row! Celebrate this cheesy perfection with us and 20+ local Austin restaurants on November 11th from 11am-5pm. Your General Admission ticket gets you unlimited mac & cheese tastings + 4 beverage tickets!

Be sure to vote for us as well for Best Mac & Cheese. You can visit the link below for more information on one of Austin’s best food festivals and to get your tickets!

Thanksgiving feast

Above Shot edit.jpg

Fried turkey with natural jus

Mashed sweet potato and brûlée marshmallow

Roasted cranberry and satsuma tangerine

Boursin creamed green beans and crispy shallot

Andoulle and jalapeño brioche stuffing

Roasted Brussels sprouts with butternut squash and Nueske bacon

Lolla Rossa, poached pear, cornbread crouton, candied pecan, and cider vinaigrette

Individual pecan tarts

#16 biscuits sold ala carte

$49 per adult / $29 per child

Make Your Reservation Here