Easter Brunch

Whether you're celebrating with family, friends, or a significant other, make this Easter egg-stra special and let us do the cooking. Choose from your Stella San Jac brunch favorites or:

Hop on These Easter Specials

Spring Vegetable Salad

Shaved Baby Carrots, Julienne Watermelon Radish, Heirloom Cherry Tomatoes, Picked Celery Leaves, Wild Local Arugula, Preserved Lemon Vinaigrette

Branzino

Serving Size for 2 with Pickled Spring Onions and Spring Rice Pilaf

Strawberry Mousse

Strawberry Mousse in a Hollowed Egg with Almond Bark and Petite Candy Egg Garnish

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