Thanksgiving feast

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Fried turkey with natural jus

Mashed sweet potato and brûlée marshmallow

Roasted cranberry and satsuma tangerine

Boursin creamed green beans and crispy shallot

Andoulle and jalapeño brioche stuffing

Roasted Brussels sprouts with butternut squash and Nueske bacon

Lolla Rossa, poached pear, cornbread crouton, candied pecan, and cider vinaigrette

Individual pecan tarts

#16 biscuits sold ala carte

$49 per adult / $29 per child

Make Your Reservation Here